
Moderator: Carol
Susan wrote:Just back from getting my cream cheese! Gonna try it this weekend or sooner!
eta: it says it does not need to be refrigerated ... well, that doesn't sound right to me. Maybe if I lived where Vicki lives!
Vicki wrote:..... but when it's opened I always refrigerate it.
Susan wrote:I have been enjoying them on a Ritz with cream cheese. I first tried it while making a pasta dish and just throwing that in there and enjoyed that as well. I have at least 1/2 of the salmon still sitting in the refrigerator.
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