Virtual Sefer MommyE3's Pat in the Pan Crust

This recipe is great and the crust is never fail! Always flaky and delicious! No rolling out either! Mix it right in your pie pan! Here it is:
Pat in the Pan Crust
8" crust
1 1/2 cups plus 3 T flour
1 1/2 tsp sugar
1/2 tsp salt
1/2 cup veg oil
3 T milk
Mix dry ingredients in pan. Pour oil and milk over flour mix with fork until moist. Pat up the sides of the pan first then bottom of pan.
10"
2 cups flour
2 tsp sugar
1 tsp salt
2/3 cup oil
3 T milk

Use same directions as above 8" crust.