Healthy Blueberry Cobbler
2/3 cup all purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt, if desired
2/3 cup skim milk
2 teaspoons canola margarine, melted
2 cups blueberries, cleaned and washed
Preheat oven to 350° F.
In a medium bowl, combine the flour, sugar, baking powder and salt. Stir in the milk and mix the batter until it is smooth.
Using the melted margarine, grease the inside of a 1-quart casserole dish. Pour in the batter and sprinkle with blueberries over the top.
Bake the cobbler for 40-45 minutes, or until lightly browned.
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