Virtual Sefer Marshmallow Creme Fudge

4-1/2 Cups sugar
1 can evaporated milk
18 oz. chocolate chips, semi-sweet
2 cubes butter, melted
1 jar marshmallow cream
nuts as desired
Combine sugar and milk and cook to a roiling boil until soft ball stage. Pour sugar mixture over remaining ingredients, stir until well blended and starts to thicken. Pour into buttered dish.

This makes great fudge.
Enjoy!
Rae