Harvest Green Beans, Ham and Penne

Harvest Green Beans, Ham and Penne 8 oz (2 1/2 cups) uncooked penne 8 oz fresh green beans cut into 1 1/2 inch pieces (2 cups) 2 tablespoons olive oil 1 medium onion, cut into thin wedges 2 small yellow summer squash, sliced 1 cup bite sized cooked ham strips 1/2 teaspoon lemon pepper seasoning 1/4 teaspoon dried marjoram leaves optional: substitute squash with mushrooms and add goat cheese with pesto Cook penne to desired doneness as directed on package, adding green beans during the last 7-8 minutes. Drain green beans and penne. Meanwhile heat 1 tablespoon of oil in large skillet over medium high heat until hot. Add onion; cook and stir 2 minutes. Add squash; cover and cook 3-4 minutes or until tender. Add ham, lemon-pepper seasoning, marjoram, cooked penne and green beans and remaining oil. Mix well. Cook 3-5 minutes or until thoroughly heated. 5 (1 1/2 cups) serving 300 calories per serving, 70 calories from fat

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