
Corn Fremont
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CORN FREMONT This is a yummy side-dish and is good for ‘Pot Luck Suppers’.
2 C. creamed corn
1 C. rolled crackers (Ritz)
1 C. chopped celery
1 C. chopped onion
1 C. chopped Colby cheese
1 tsp. salt
1/4 tsp. paprika
1/4 tsp. pepper
2 beaten eggs
1 1/2 C. milk
2 T. butter
Mix all ingredients and pour into buttered casserole dish. Bake at 350 degrees without lid for 1 hour or until set and browned.
Carol![]()
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