Marilyn's Corn Casserole

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1 can whole kernel corn
1 can cream style corn
1 cup sour cream
1 stick butter, melted
2 eggs, beaten
1 small box corn bread mix - 8 1/2 oz. (I use Jiffy)
1/2 cup sugar (optional)

Mix all ingredients together. Pour into a 2qt. casserole and bake 1 hour at 350.

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