Icy Yogurt Pops
Title: Icy Yogurt Pops
Categories: Snacks, Kids
1 c Low-fat Plain Yogurt;
3/4 c Frozen Fruit Juice;
3/4 c Low-fat or Skim Milk.
* You can use pureed fresh fruit or frozen fruits instead juice.
In a 4 cup glass measure, combine yogurt, fruit juice concentrate and milk. Pour into pop molds or use small paper cups and insert a wooden stick in the centre of each. Freeze until firm, about 2 - 3 hours. To serve, peel off paper cups.
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