Carrot Cake from a Yellow Cake Mix

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CARROT CAKE

1 pkg. yellow cake mix
1 pkg. vanilla pudding (dry)
4 eggs
1/3 c. water
1/4 c. oil
3 c. grated carrots
1/2 c. tiny raisins
1/2 c. nuts
1/2 tsp. salt
2 tsp. cinnamon

Blend all ingredients in a large bowl. Beat 4 minutes
at medium speed. Bake at 350 degrees for 45 minutes.

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