Family Fun: Coffee Can Ice Cream
COFFEE CAN ICE CREAM
1 cup whole milk
1 cup heavy whipping cream
1/2 cup sugar
1/2 tsp. vanilla
pinch of salt
crushed ice cubes
coffee cans (1--12 oz. and 1-- 39 oz. each with a tight fitting lid)
1/2 cup chopped fresh fruit or whole berries
/4 cup chopped nuts
crushed candy bars
Pour whole milk and cream into a large bowl. Stir. Sprinkle sugar into mixture. Add salt and vanilla and stir. Add fruit, nuts or crushed candy. Pour batter into the small coffee can, leaving 2 inches or more between batter and top of can. Snap lid on can. You may wish to wrap tape around it for a tight seal. Place small can inside large can and sprinkle about 1 1/2 cups chopped ice around the small can. Add a couple of handfuls of rock salt. Fill with alternating layers of ice and rock salt. Place the lid on the large can and tell the kids to roll away. Pushing the can to each other along a sidewalk or patio for about 20 minutes..
Homemade ice cream is best when eaten immediately.
From Family Fun: Shared by ByGrace.
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