Virtual Sefer SCRAMBLED EGG CASSEROLE

Shared by Sarah Burney:
SCRAMBLED EGG CASSEROLE
3 tbsp. melted margarine
1/4 c. chopped green onion
1 c. ham (chopped)
1 (8 oz) can sliced mushrooms
Saute these ingredients.
CREAM SAUCE:
2 tbsp. margarine
2 tbsp. flour
2 c. milk
2 c. grated Cheddar cheese
1/2 tsp. salt
1/2 tsp. pepper.
Soft scramble 12 eggs. Season with salt and pepper. Mix all the ingredients lightly and top with 2 cups of buttered bread crumbs. Bake 30 minutes at 350 degrees. this will freeze if you have any leftover. Can be made a day ahead. Great for a brunch. Serves 10 to 12.
Debbie Graham, Wells Cook Book
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