Blueberry Cha Cha
This is our all time favorite holiday dessert.
2- 8 0z pkgs cream cheese.
7.5 oz marshmallow cream
1- 8 or 12 oz container Cool whip
Graham Cracker Crust.
1 Can blueberries (I use pie filling)
Make a Graham cracker crust for a 9X13 pan.
About 2 cups crushed graham crackers, with about 1/3 cup sugar and 2/3
stick of oleo, melted. Spread in bottom of 9 x 13 pan and place in fridge. In a large mixing bowl, combine Cream cheese and marshmallow creme, mixing till well blended. Add cool whip AND MIX WELL. With spoon, spoon onto graham cracker crust and spread out. Cover with the
blueberries. Chill at least 3 hours or you may freeze it. This is SO
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