Virtual Sefer Apple Butter Recipe

All-Day Apple Butter
Recipe By: Taste of Home Oct/Nov '96

5 1/2 lb apples, peeled and finely chopped;
4 c sugar;
3 tsp cinnamon;
1/4 tsp ground cloves;
1/4 tsp salt.
Place apples in a slow cooker. Combine sugar, cinnamon, cloves and
salt; pour over apples and mix well. Cover and cook on high for 1
hour. Reduce heat to low; cover and cook for 9-11 hours or until
thickened and dark brown, stirring occasionally (stir more frequently as
it thickens to prevent sticking). Uncover and cook on low 1 hour
longer. If desired, stir with a wire whisk until smooth. Spoon into
freezer containers, leaving 1/2-inch headspace. Cover and refrigerate or freeze.
Shared by Carol