Virtual Sefer Ham 'N' Swiss Chicken

Ham 'N' Swiss Chicken
2 eggs
2 cups of milk, divided
1/2 cup butter, melted
1/2 cup chopped clelery
1 tsp. finely chopped onion
8 slices of bread, cubed
12 thin slices of deli ham, rolled up
2 cups (8oz) of shredded swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted

In a large bowl, beat the eggs and 1-1/2 cups of milk. Add butter, celery and onion. Stir in bread cubes. Place half of hte mixture in a geased slow cooker; top with half of the rolled up ham, cheese, and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers once. Cover and cook on low for 4-5 hours or until a thermometer inserted reads 160*. Yields 6 servings.

From QuickCooking.
Shared by Amber in Ohio.