Peach Salsa Recipes

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Originally from Clay's Kitchen.

Peach SalsaRecipe By :
Serving Size : 3 Preparation Time :0:00Categories : Salsa
Amount Measure Ingredient -- Preparation Method
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2 cups Peach, ripe -- peeled and diced
1/2 cup Onion, red -- diced
1/2 cup Bell pepper, red -- diced
1/2 teaspoon chiles serranos -- minced
2 teaspoons Olive oil 2 tablespoons Lime juice
1/4 cup Mint, fresh -- minced
2 teaspoons Ginger, fresh -- grated
Combine all ingredients. Let flavors mellow for 30 minutes and serve.
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Peach & Plum Habanero SalsaRecipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Salsa Fruits
Amount Measure Ingredient -- Preparation Method
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2 cups peach -- diced with skin
1 cup peach -- 1/4-inch dice
1/4 cup onion -- minced
1 each chile habanero -- skin/seeds removed
1 cup chicken stock
1 tablespoon cilantro -- fresh, minced
1 tablespoon lime juice -- fresh 2 tablespoons sugar
1 cup black plums -- 1/4-inch dice
1/2 cup green pepper -- 1/4-inch dice
Place the 2 cups of unpeeled peaches, onion, hab, and chicken stock in a
small saucepan and simmer for 10 minutes. Pour into a blender or food
processor and puree. Cool and add the cilantro, lime juice, sugar, the 1 c
diced peeled peaches, plums, and green peppers.

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