Virtual Sefer Two Marinara Sauce Recipes

MARINARA SAUCE
1 28 ounce Can Italian tomatoes
crushed (by your hands)
1/4 cup Olive oil
1/2 cup Red wine
1 lg Onion chopped
1 teaspoon Dried sweet basil
3 Cloves garli minced
1/2 teaspoon Dried oregano
2 tablespoon Tomato paste
1/2 cup Water
28 ounce Tomato puree
Salt and pepper to taste
Sautee garlic and onion in oil til lightly browned.( add garlic last
minute) Add all other ingredients and simmer 2 hours stirring often to
prevent sticking.

MARINARA SAUCE II
Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Olive oil
1 lg Onion, chopped
2 Cloves of garlic, minced
1 lg Carrot, peeled and chopped
3 lb Ripe Italian plum tomatoes,
Peeled, seeded, and chopped
6 oz Can tomato paste
2 ts Chopped fresh oregano
2 ts Chopped fresh basil
1/4 c Dry red wine
1/2 lb Fresh mushrooms, sliced
Salt and pepper to taste
In a large, heavy skillet, heat the olive oil over medium heat and saute
the onion and garlic until just transparent, about 5-8 minutes. Stir in
all the other ingredients except the mushrooms, and simmer over low heat
for 30 minutes. Add the mushrooms, season with salt and pepper to taste,
and simmer 5 minutes longer. Serve very hot

JeannieinFl