Joy's Cornish Pasties

Cornish Pasties Recipe By : Liz Crowshaw Serving Size : 24 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient - Prep/Method -------- ------------ 1 1/2 pounds lean ground beef 1 package onion soup mix 1/2 small head of cabbage 2 each carrot 2 stalks celery 1 each onion 1 each potato salt and pepper -- to taste --Pastry-- 4 cups all-purpose flour 2 cups margarine 1/2 cup milk Brown meat, drain, cool, and add envelope of onion soup mix. Grate vegetables, add to meat. Season with salt and pepper. Make pastry, roll about 1/4-inch thick, and cut into circles. Fill and pinch edges together. Brush with egg. Bake at 400 degrees for approx. 20 minutes. Pastry: Work flour and margarine with pastry blender or fingers until crumbly. Mix in milk. Can be frozen after they are baked. To reheat, place frozen pasties on baking sheet and heat in 400-degree F oven for about 20 minutes or until heated through.

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