Virtual Sefer Two OAMC meals shared by Renna

Easy Chicken Quesadillas
2 pounds Chicken -- cooked & diced
1 can Green Chiles
1 pound Colby-Jack Cheese -- shredded
1 dozen Flour Tortillas
Mix chicken, chilis & cheese, then freeze in an airtight container. When ready to serve, butter one side of all tortillas. Spoon mixture onto one tortilla, cover with one and lightly brown on each side.
Note: Flour tortillas may also be frozen separate from the chicken mixture, but stored with chicken mixture so all ingredients are on hand when you are ready to serve this meal.
Serves 6
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Too-Good Baked Pork Chops
6 Boneless Pork Chops -- 1/4 pound each
Non-Stick Cooking Spray
3 cups Long-Grain Brown Rice -- cooked
Preheat oven to 425 degrees F. Spray 9x13 pan with non-stick cooking spray, and lay pork chops in pan. Spread honey mustard over tops of pork chops. Cover pan with aluminum foil, and bake 20-25 minutes or until pork chops are no longer pink inside. Serve hot with rice on the side.
Serves 6

Note: This recipe can be frozen, at the stage of spreading the honey mustard on the pork chops. To cook later, thaw overnight in refrigerator, and bake according to original directions. Make rice in crockpot earlier in the day for an easy, nutritious meal