Virtual Sefer Monica's Unstuffed Pepper Soup

Unstuffed Pepper Soup
1 ½ pounds ground beef
3 large green peppers, chopped
1 large onion, chopped
2 cans (14 ½ oz each) beef broth
2 cans (10 ¾ oz each) condensed tomato soup, undiluted
1 can (28 oz) crushed tomatoes, undrained (I used fresh tomatoes delivered this week. Was a bit more work, but I didn’t have the canned stuff on hand!)
1 can (4 oz) mushroom stems and pieces, drained (I skip…I’m the only mushroom lover in my family)
1 ½ cups cooked rice
In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. Bring to a boil. Reduce heat; cover and simmer for at least 30 minutes, stirring occasionally. Add rice; heat through. Yield 10 servings.

Monica