Virtual Sefer Chicken in Duck Sauce

Chicken with Duck Sauce
Ingredients are as follows:
Chicken parts of your choosing.
1 envelope of powdered onion soup mix.
1 small bottle of Catalina salad dressing.
1 small jar of apricot jam.
Directions:
--Bring out your favorite retangular cake pan, and lay the chicken parts closely together.
--Mix the powdered soup, salad dressing and jam together in a bowl, and pour over the meat, but not too liberally. Not to leave the sauce too deep on the bottom of the pan, it will not allow the meat to glaze well. If after you see you may want more sauce added during the cooking, just use your own judgment.
--Leave the dish uncovered (this will allow the sauce to glaze nicely), and place it in a 350* oven for close to an hour, or until the meat is "fallin' apart done".
--When you retrieve the meat from the oven it serves nicely atop prepared rice. After dipping the extra fat off the sauce, pour the "drippings" over the meat and rice, or serve it on the side.
This dish will be a winner, even for the hardest to please at your table! We have a granddaughter that will avoid chicken at ALL costs ...but will enjoy this dish anytime it's served (of course, it's sweet LOL).
The sauce also compliments pork and beef as well.