Grilled Honey Corn shared by Toni
Grilled Honey Corn
4 ears corn on the cob
2 Tablespoons butter
1 Tablespoon honey
1 teaspoon garlic, crushed
1/4 teaspoon ground black pepper
Place butter & honey in a cup or small bowl and microwave for around 30 seconds until just melted.
Stir through garlic and pepper.
Leave to cool 15 minutes or so in fridge.
(optional step) Cut ears of corn in half.
Brush mixture evenly over the corn and wrap in aluminum foil.
Cook over pre-heated grill 15-20 minutes over medium - high heat, turning often. The foil starting to turn brown is a sign it's been long enough in one position and should be turned a little.
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