Everyday Food's Bulgar Salad with Grapes and Feta
Bulgar Salad with Grapes and Feta Cheese
Tender and chewy, bulgur wheat is a good source of dietary fiber as well as protein.
1)In a medium bowl, combine ½ cup fine-grain bulgur wheat, ½ teaspoon coarse salt, and ¾ cup boiling water. Cover; let stand until bulgur is tender, 30 minutes
2)In a large bowl, whisk together 2 tablespoons fresh lemon juice and 1 tablespoon olive oil; season with coarse salt and ground pepper. Add 2 tablespoons minced scallion, ¾ cup halved seedless grapes, ½ cup each toasted chopped walnuts and crumbled feta. Add bulgur; toss. Serves 2.
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