Flamingo Sherri's Eggplant Lasagna
I slice peeled eggplant (but you don't have to peel it) in thin slices, dip in egg and then flour with spices in it.
I fry them in grapeseed oil (it's what I use instead of EVOO) and drain them on paper towels. Or you can bake them.
We eat some with a little salt for lunch and then I make lasagna.
You can layer it like the back of the box says or follow any cheese lasagna recipe. I just add a layer.
(if you wish, add other veggies chopped finely or sliced thinly add here)
As you can tell, i make it double high. You don't have to. just stop with a noodle layer with sauce on top, then parmesan
I also usually make one for eating and one for freezing at the same time. My motto is cook once, eat twice.
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