Flamingo Sherri's Festive Brown Rice

3 c. brown rice steamed 1 med. onion, cut into strips 1 med. green pepper, chopped 2 garlic cloves, minced 1 tsp. onion powder 1 c. diced tomatoes 1/2 tsp. cayenne pepper 1 tsp. sea salt 1. In a large skillet heat oil & saute garlic, onions & peppers until tender. 2. Stir in cooked rice & simmer for 5 minutes; add diced tomatoes & seasonings. Serve warm. Serves 6

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