Virtual Sefer Dilly Bean Salad

Dilly Bean Salad
1 lb small green beans, steamed tender-crisp, about 5 min.
2 tablespoons snipped fresh dill
6 green onions, sliced, with some tops
Dressing:
2 tbsp olive oil
1 tbsp red wine vinegar
1 tsp Dijon mustard
salt and pepper to taste
Whisk dressing ingredients together, and add to the bean mixture, mixing well. Serve at room temperature for best flavor.
from Jane Brody's Good Food Book

Tina