2 ways to make baked tortilla bowls for taco salad
I just turn cereal-size bowls upside down onto a cookie sheet and drape the tortillas over those, pinching them a bit to "pleat" them into ruffles. I bake at maybe 400 degrees, watching them until they are golden. I don't remember how long it takes, but probably 10-15 minutes? Oh, I think I've srayed them sometimes with PAM before placing over the bowls.
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