Virtual Sefer Garlic Parmesan Wing Recipe

Garlic Parmesan Wing Recipe
(6 servings)
2 lb Chicken wings
3 Heads fresh garlic; separated into cloves and peeled
1 cup Plus 1 T. olive oil; divided
15 Drops Tabasco pepper sauce
1 cup Grated Parmesan cheese
1 cup Italian style bread crumbs
1 tsp Cracked Black Pepper

Preheat oven to 375. Disjoint chicken wings, removing tips. Rinse wings; pat dry. Place garlic, 1-cup oil and pepper sauce in food processor or blender container; cover and process until smooth. Pour garlic mixture into small bowl. Combine cheese, breadcrumbs and black pepper in shallow dish. Dip wings into garlic mixture, then roll, one at a time, in crumb mixture until thoroughly coated. Brush shallow nonstick pan with remaining 1 T. oil; arrange wings in a single layer. Drizzle remaining garlic mixture over wings; sprinkle with remaining crumb mixture. Bake 45 to 60 minutes or until brown and crisp