Virtual Sefer Lucianne's Corn Pudding

Lucianne's Corn Pudding
2 eggs
1/2 cup sugar
2 Tbs. flour
4 cups corn
1/2 cup milk
1/2 cup butter

Preheat oven to 325. Beat eggs and sugar and flour. Add corn and milk; stir in melted butter. Pour into greased 1-1/2 quart souffle dish. Bake 55 minutes until top is browned and pudding is set. You can melt cheese on top if you wish.