Virtual Sefer Fruit Strudel for Sukkot

Fruit Strudel for Sukkot
2 1/4 C. flour
1 C. sour cream
1 C. butter
2 C. fruit preserves (i.e. peach, apricot, etc.)
1 C. shredded coconut
1/2 C. finely chopped nuts
Blend flour, sour cream and butter in bowl. Cover and chill for one hour. Divide dough into 4 parts. Roll each to a 13x6-inch rectangle (on a floured board). Spread 1/2 cup preserves along one 13-inch side to width of 11/2-inches. Sprinkle with 1/4 cup coconut and a tablespoon of nuts.

Starting with 13-inch side, roll up jellyroll fashion. Seal edges and ends. Place, seam side down, on ungreased cookie sheet. Bake in 450-degree oven for 15-20 minutes. Cool and sprinkle with powdered sugar, (if desired). Cut into slices. Yield: 48 slices