Cassie's Cabbage Soup
This is a recipe I was given a few years ago and my family loves it
In a Large dutch oven:
Brown 2lbs of gr.beef and drain
Add to the gr beef:
1 lg can of diced tomatoes or 2 smaller cans
1 can rotel diced tomatoes ( I use the milder for not as spicy taste)
16-32 oz of V-8 (I use Walmart's brand)
I pour till I get the taste I want
2 cans pinto beans (pour entire contents in including liquid)
1 pkg - Good Seasons dry Italian Dressing
1 pkg - Good Seasons dry Zesty Italian Dressing
Stir all ingredients in the pot
Add one cut up head of cabbage. Stir and let simmer
This is delicious with a big piece of Cheese bread! Our favorite for cold days!
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