Virtual Sefer Michele_C's Chicken Brining Recipe

ok...sounds weird, I know, but the best, most tender and moist chicken breasts (IMHO) are marinated in the leftover pickle juice from dill pickles.
Everyone in my house knows not to throw out the juice when the last pickle is eaten. I marinate chicken breasts in a shallow baking dish in the juice overnight in the fridge, and then bake.

YUMMMM!