Virtual Sefer Super Easy Tuna Casserole

Super Easy Tuna Casserole
Makes: 6 servings.
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas(I used drained canned peas)
1-1/2 cups MINUTE White Rice, uncooked
2 cans (6 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese
MIX soup, milk and peas in medium saucepan. Bring to boil, stirring occasionally.
ADD rice and tuna; mix lightly. Spoon into 2-quart casserole. Sprinkle with cheese.
BAKE at 375°F for 20 minutes or until thoroughly heated.
http://www.kraftfoods.com/recipes/SeafoodMeatlessEntrees/SeafoodTuna/SuperEasyTunaCasserole.html

Shared by Kim