Tracy's Fabulous Sweet Potatoe Casserole

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This is so yummy it could really be a dessert!


3 c. sweet potatoes, mashed (for the BEST taste, use fresh sweet potatoes cooked and mashed)
1/2 c milk
2 eggs
1 stick butter
1/2 c sugar (may use brown sugar)
1 tsp vanilla
1/2 cup chopped pecans or walnuts
1 t. cinnamon
1/4 t. cloves

TOPPING:
1 c. brown sugar
1/2 c. flour
1/3 c. butter
1 c. chopped pecans or walnuts
1/2 t. cinnamon

Blend potatoes, milk, eggs, butter, sugar and vanilla. When smooth, fold in nuts and spread in greased 9x13 casserole dish. Mix topping thoroughly and crumble over casserole. Bake at 350F for 35-40 min.
Tracy from SC

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