Classic White Sauce

2 Tbsp Butter 2 Tbsp Full-Fat Soy Flour 1/2 Cup Heavy Cream 1/2 Cup Cold Water Salt to taste 2 large egg yolks Dash of White Pepper Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended. Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste. Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil. Makes 1 Cup Sauce. 8 grams carb in entire recipe.

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