Virtual Sefer DOTTIE'S BETTER TASTING PROTEIN BREAD

3/4 cup soy protein Isolate
2 tbsp powdered egg whites
1 1/3 tbsp splenda
2 tsp baking powder
1 dash salt
1/3 cup heavy cream
3 eggs -- separated
1 dash cream of tartar
1/4 cup water
1/4 cup oil

Preheat oven 400°F-200°C and spray 8" 200mm loaf pan. Beat egg whites with cream of tartar until stiff. Mix egg yolks, cream, water and oil. Sift in dry ingredients and mix well with electric mixer. Fold in egg whites carefully. Spoon into prepared pan and smooth top slightly. Bake 25 minutes or til bread pulls away from sides of pan and is nicely browned.