CAULIFLOWER PIZZA CRUST
1 head cauliflower
1 cup grated mozarella cheese
2 eggs -- beaten
Steam the cauliflower until tender. Drain thoroughly. Put the cooked cauliflower in a food processor or blender and process until smooth. (You should end up with around 3 cups of processed cauliflower.)
Add the grated mozzarella and the beaten eggs to the cauliflower and mix well. (If the cauliflower is still fairly warm it will begin to melt the cheese which helps keep it together.)
Spray a cookie sheet with nonstick spray and spread out the cauliflower mixture as thinly and as evenly as possible. Cover with toppings.
Bake in a 425°F-220°C oven for 15 minutes.
Virtual Sefer Copyright © 1998, 1999 Brent Sims. All Rights Reserved.