3/4 cup soy flour (recomended)
1/4 cup white flour
3 egg yolks
1 whole egg
1 tbsp olive oil
1 tbsp wheat gluten
1/4 tsp salt
1/4 cup water
Recipe makes 5 cups pasta
In food processor,place soy flour and white flour, salt and gluten. Process until it looks like sand. Add the eggs and oil and process adding the water through the feed tube a little at a time until the dough comes together to form a ball.
Remove and cover tightly so it stays moist. Rest the dough for 20 minutes. Devide it into 4 pieces, which you flatten with your hand until thin enough to fit into a hand cranked pasta machine. Put through the machine until you get it through number 5. Then put it through the fettuccini cutter.
Have your water boiling with salt and olive oil. Cook about 3 minutes.
Per Serving: 136 Calories; 8g Fat; 8g Protein; 8g Carbohydrate; 1g Dietary Fiber; 137mg Cholesterol; 107mg Sodium. Exchanges: 1/2 Grain(Starch); 1 Lean Meat; 1 Fat.
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