90-Minute Dinner Rolls
(it really does take just 90 minutes!)
2-2 /1/2 c. unsifted flour
2 T. sugar
1/2 t. salt
1 pkg. active dry yeast
1/2 c. milk
1/4 c. water
2 T. margarine
Mix 3/4 c. flour, the sugar, salt & dry yeast.
Heat milk, water & margarine to 120-130° F.
Gradually add to dry ingredients. Beat 2
minutes @ medium speed of mixer. Add 1/4 c.
more flour. beat 2 min. @ high speed. Stir in
more flour to make soft dough. Knead 2-3
minutes on floured board. Divide into 12 equal
pieces. Shape into balls. Place in greased 8"
Pour 1" depth of boiling water into large pan on
bottom rack of cold oven. Set rolls on rack
above water. Cover. Close oven door. Let rise
Uncover rolls. Remove pan of water. Turn
oven to 375°. Bake 20-25 min., or until done.
Remove from pan to cool. Serve warm.
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