Sesame Honey Granola
makes 12 or more cups -- 48+ servings
5 c. quick or old-fashioned oats
1 c. coconut
1 c. sesame seeds
1 c. wheat germ
1 c. wheat bran, optional
1 c. flour -- whole wheat, white, or soy
1 c. nuts -- pecans, walnuts, almonds, etc.
1 c. sunflower seeds, toasted or not, salted or not
Mix these dry ingredients together in a large bowl. I use rounded cups. If you don't have something, just substitute more of something else.
1 c. vegetable oil
1 c. honey, warmed if it is very thick
2 t. cinnamon
Mix these together in a small bowl or measuring cup. Pour over the dry ingredients. Mix well. Spread on 2 large cookie sheets with sides. Bake in a 350 degree oven for about 45 minutes or until caramel colored, stirring every 15 minutes. Cool completely. Store in an airtight container for up to 6 weeks, but consider refrigerating it if is very warm and the granola isn't gone within a couple of weeks.
After the granola is cool, you can add dried fruit to it.
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