Virtual Sefer Chipotle pecans

1 large egg white
1 tsp vanilla
2 c raw pecans
1/2 c sugar
1/4 c cornstarch
1 T unsweetened cocoa powder
1 tsp chili powder
1/2 tsp kosher salt
1/2 tsp cinnamon
1/2 tsp ground cumin
Preheat oven to 225. Line baking sheet with parchment. Place egg white in a large bowl and whip till frothy. Add vanilla, then gently add pecans and toss till coated.
Place remaining ingredients in medium bowl and toss until well comnined. Add sugar mixture to pecans, a quarter of it at a time, and very gently toss until well coated. Transfer to baking sheet and arrange in single layer. Bake for 30 mins. Turn nuts and stir ever 15 min. until coating is lightly colored and dried about 1 hr 15 min. cool.