1½ c brown sugar
4t baking powder
cinnamon and/or nutmeg to taste
Mix all ingredients in a large bowl. Pour into a greased 9x13 pan.
You can vary this recipe by pouring half into your pan, adding a layer of
fresh fruit, then topping with the rest of the cereal. Bake as usual.
Bake for 30 minutes at 350°. You can make it in the morning or refrigerate
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