Margaret's Chocolate Fudge
1 1/2 C sugar
pinch of salt
2 Tbls butter
1 tall can evap milk (not cond)
Mix that stuff and boil for about 6 minutes---to softball
In mixer put:
2C semi-sweet choc chips
12 oz German Sweet Choc, broken up
1 pint marshmallow creme (most of a 13 oz jar, but not all)
Pour boiling syrup over rest of ingredients, Beat 'til choc melted and pour into buttered 9*12 pan.
Smack any little fingers that get into it before it is set up.
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