Virtual Sefer Shoe Peg Corn Casserole

Mix together:
1 can french green beans-drained
1 can shoe peg corn-drained
1/2 chopped onion
1 can cream of celery soup
1 cup sour cream
Approx. 5 oz grated cheddar cheese
Put mixture into lightly greased oblong baking pan, or casserole dish
Mix together:
1 tube Ritz crackers, crushed
I stick melted margerine
Sliced almonds
Spread on top of mixture in pan
Bake at 350 degrees for 20-30 minutes