Virtual Sefer Vermicelli Salad

Vermicelli Salad
2 small boxes chopped vermicelli
1/2 tsp. salt
1 T. cooking oil
Cook above in 2-quarts water until noodles are tender. Drain.
Add:
1/4 C. lemon juice
1/4 C. cooking oil
Mix and allow to chill overnight. (Note: "I never wait until overnight!")
Add:
1 small jar diced pimento
1 bell pepper, diced
1/2 C. celery, chopped
1/2 red onion, diced
1/2 C. chopped black olives
1/2 qt. mayonnaise (Note: "I only use enough mayonnaise to make it stick together.")
Mix and chill at least 2 to 3 hours before serving. Will keep up to a week.