Virtual Sefer Mexican Meatball Tidbits

Mexican Meatball Tidbits
1 egg
1/2 C. water
1/2 tsp. salt
1 envelope chili mix, 1 3/4 oz.
1/2 C. corn meal, or fine dry bread crumbs
1 1/2 lbs. ground beef
2 C. tomato juice
1 T. lemon juice

Combine egg, water, salt and 2 tablespoons from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, until done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.